A traditional Pesto alla Genovese, made with lettuce leaf Tuscany basil leaves instead of Genovese basil. Transport yourself to the Tuscan countryside with this slightly milder, yet bountiful version of traditional basil pesto. What is Tuscany Basil? Tuscany basil is a type of lettuce leaf basil native to – you guessed it – the Tuscany …
To me, nothing says summer like a huge batch of homemade pesto, made with fresh basil leaves harvested from the garden. I love pesto, and how darn easy it is to make and add a delicious burst of summer fresh flavor in so many dishes. Unfortunately, many people can’t enjoy a traditional basil pesto, because….nuts. …
11 Nut Free Pesto Recipes (that Still Use Fresh Basil) Read More »
